![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Title: The Art of Love and Cooking
Author:![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
sevenswells
Beta:drgaellon
Rating: R for language?
Fandom/Pairing: Glee, Puck/Kurt (and a little Top Chef season 2 too) (yeah, I know)
Warnings/Spoilers: None really, because it's an AU where glee club didn't happen. Also, food, food and talk about food.
Comments: Sorry about the dialogues with hyphens, it comes from French language punctuation indeed (I'm amazed how fast you guys figured out I spoke French as a first language! ^0^ ....oh god I suck ;____; ). I'll sort that out with my future beta(s?) as soon as I can (answering your comments even sooner, btw, thank you for volunteering, people), thanks for pointing that out to me anyway ^^ This still has dialogues with hyphens since I wanted to post it as soon as it was done, but I will definitely edit it afterwards.
Word Count : 4761 w. O_____o
Aaaaand here we go, here's Chapter One part 2 :
( Read more... )
**************************
Chapter Two
Back to Chapter One part 1/2
Bonus to Chapter One : First amuse-bouche
Author:
sevenswells Beta:
drgaellon Rating: R for language?
Fandom/Pairing: Glee, Puck/Kurt (and a little Top Chef season 2 too) (yeah, I know)
Warnings/Spoilers: None really, because it's an AU where glee club didn't happen. Also, food, food and talk about food.
Comments: Sorry about the dialogues with hyphens, it comes from French language punctuation indeed (I'm amazed how fast you guys figured out I spoke French as a first language! ^0^ ....oh god I suck ;____; ). I'll sort that out with my future beta(s?) as soon as I can (answering your comments even sooner, btw, thank you for volunteering, people), thanks for pointing that out to me anyway ^^ This still has dialogues with hyphens since I wanted to post it as soon as it was done, but I will definitely edit it afterwards.
Word Count : 4761 w. O_____o
Aaaaand here we go, here's Chapter One part 2 :
( Read more... )
**************************
Chapter Two
Back to Chapter One part 1/2
Bonus to Chapter One : First amuse-bouche
