Okay, good news is, I got the best macaron recipe ever; bad news is, I'm afraid I won't post it in the second amuse-bouche, but in the last one (which will be the sixth if my calculations are correct) for reasons you'll understand much later. Sorry bb, but I promise it's totally worth the wait! ;)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2010-08-10 09:20 pm (UTC)